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Export 14 ingredients for grocery delivery
Step 1
In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chilies until well combined.
Step 2
Place 2 corn tortilla shells in the bottom of a greased 4 quart slow cooker (overlapping as necessary).
Step 3
Spread half of your mixture from step 1 over your your tortillas.
Step 4
Top with half of your chicken.
Step 5
Sprinkle 1/4 cup cheese evenly over top.
Step 6
Repeat layers once more using remaining 1/2 cup cheese in the last layer.
Step 7
Cover and cook 1 hour and 40 minutes to 2 hours on low or 50 minutes to 1 hour on high, turning your insert halfway through cooking if your slow cooker does not cook evenly.
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