Step 1

In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chilies until well combined.

Step 2

Place 2 corn tortilla shells in the bottom of a greased 4 quart slow cooker (overlapping as necessary).

Step 3

Spread half of your mixture from step 1 over your your tortillas.

Step 4

Top with half of your chicken.

Step 5

Sprinkle 1/4 cup cheese evenly over top.

Step 6

Repeat layers once more using remaining 1/2 cup cheese in the last layer.

Step 7

Cover and cook 1 hour and 40 minutes to 2 hours on low or 50 minutes to 1 hour on high, turning your insert halfway through cooking if your slow cooker does not cook evenly.