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Export 13 ingredients for grocery delivery
Step 1
In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
Step 2
Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
Step 3
Spread half of your mixture from step 1 over your your tortillas
Step 4
Top with half of your chicken
Step 5
Sprinkle half of your cheese evenly over top
Step 6
Repeat layers once more
Step 7
Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly
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