Step 1

In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined

Step 2

Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)

Step 3

Spread half of your mixture from step 1 over your your tortillas

Step 4

Top with half of your chicken

Step 5

Sprinkle half of your cheese evenly over top

Step 6

Repeat layers once more

Step 7

Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly