Step 1

In a medium bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, Worcestershire sauce, garlic, onion, salt and pepper

Step 2

Stir until combined

Step 3

Spray slow cooker with non stick cooking spray*

Step 4

Add half of chicken mixture onto of chips, spread evenly

Step 5

Then top with Mozzarella Cheese

Step 6

Then repeat layers this time topping with cheddar cheese

Step 7

Cook on low for 6 hours or high for 4 hours

Step 8

Serve with extra tortilla chips

Step 9

*Note for easier clean up I recommend using a slow cooker liner. If you use a liner beside to spray it with nonstick spray