Step 1

In a 6 quart or larger slow cooker add the water, lemon juice, lemon zest and sugar.

Step 2

Cover and cook on HIGH for two hours.

Step 3

Unplug slow cooker and allow mixture to cool until room temperature.

Step 4

Once liquid is cooled, strain mixture through a fine meshed strainer to remove the lemon zest.

Step 5

Add 2 cups Everclear grain alcohol or vodka and stir to combine.

Step 6

Fill canning jars with liquid and place a lid and ring on jars.

Step 7

Allow jars to sit at room temperature for at least 30 days before drinking to allow the flavors to mellow and develop.