Step 1

Brown your ground beef in a 6 quart multicooker or slow cooker with 1 T Chili Powder, 1 T Cumin, your garlic and onion.

Step 2

Drain if desired (We prefer not to drain, but it does add an oily quality to the end).

Step 3

Add the remaining ingredients except garnish.

Step 4

Stir and and cook on low for 6-8 hours.

Step 5

Garnish with desired toppings.