Crock-Pot Low Carb Keto Pot Roast

Name: Crock-Pot Low Carb Keto Pot Roast
Ingredients: 3-4 lb boneless beef roast; 1 packet dry ranch dressing mix; 1 packet dry au ju gravy mix; ½ cup stick butter, cut up; ½ cup mild pickled peppers ((whole or rings)); ¼ cup juice from the pickled peppers ((pepperoncini or banana)); ½ onion sliced ((optional)); 2 tsp minced garlic

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Author : The Frugaler

Ingredients

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3-4 lb boneless beef roast1 packet dry ranch dressing mix1 packet dry au ju gravy mix½ cup stick butter, cut up½ cup mild pickled peppers ((whole or rings))¼ cup juice from the pickled peppers ((pepperoncini or banana))½ onion sliced ((optional))2 tsp minced garlic

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Instructions

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Step 1

Place roast in slow cooker, sprinkle on dry ranch and dry au ju packets. Add butter, peppers, onion and garlic. Pour on 1/4 cup juice from the peppers.

Step 2

Cook on low 7-9 hours or on high 4-5 hours. Slice or Shred with a fork for serving.

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