Name: Crock-Pot Macaroni and Cheese
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 (16 ounce) package macaroni, any type; 1 tablespoon oil; 1 (14 ounce) can evaporated milk; 1 1/2 cups milk; 1 teaspoon salt; 3 cups shredded cheddar cheese (sharp is what she uses); 1/2 cup melted butter

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

Crock-Pot Macaroni and Cheese

(16 ounce) package macaroni, any type

(14 ounce) can evaporated milk

milk

salt

cheddar cheese (sharp is what she uses)

butter

Cook macaroni until just barely tender, then drain.

Lightly grease crockpot. Toss macaroni with oil and add to crockpot. Stir in remaining ingredients, cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

This is very easy to prepare but I found it to be way too greasy in the end.  I definitely think the amount of butter needs reduced by half and the oil to be omitted.  My kids and I found it to be lacking in a depth of flavor - the addition of pepper is a must for us for sure - not a huge amount but enough to give it some more seasoning.  You definitely need to spray your crockpot well before making and even then there were hot spots that were over-cooked even with it being in the crock for only a bit over 3 hours.  Generally crockpots really vary in temperature so I suggest definitely watching this dish closely after 2.5 to 3 hours which makes it hard to cook while away at work.  Made for Comfort Foods event 2/2011 for the Food Photos forum.

Crock-Pot Macaroni and Cheese

Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 7

Cost: $3.27 /serving

Author : Mandy ny

Ingredients

Instructions

Top similar recipes