Step 1

Place beef in slow cooker and top with remaining ingredients.

Step 2

Cook for 2 hours(on high if frozen, low if fresh) and then chop to crumble.

Step 3

Cook for 2-3 more hours until meat is fully cooked.

Step 4

Drain and sprinkle on cookie sheets to cool.

Step 5

Divide into four freezer bags and push all air out before freezing