Step 1

Use a large 7 quart crock pot. Unwrap ham from wrapper, and discard the flavor packet and any plastic or netting. Place ham inside the crock pot, flat side down.

Step 2

Rub the light brown sugar over all sides and in the slices of the ham. Then pour on the maple syrup and pineapple juice. Cover with lid and cook on low heat for 4 to 5 hours or until ham is warmed through.

Step 3

Baste ham with juices about an hour or so before serving. When it's finished cooking, carefully remove ham from crock pot and place on a cutting board. Allow the ham to rest for 5 minutes before carving. Enjoy! ♥