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crock pot mexican lasagna recipe

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www.eatingonadime.com
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Prep Time: 10 minutes

Cook Time: 255 minutes

Total: 265 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place beef, refried beans, salsa, taco seasoning and beef broth in the crock pot.

Step 2

Cook on low for 4 hours. Break apart the beef and stir to combine.

Step 3

Stir in the sour cream, half the cheese and the lasagna noodles.

Step 4

Top with the remaining cheese.

Step 5

Cover and cook for 15 minutes or until the cheese is melted.

Step 6

Serve with your favorite toppings - green onions, tomatoes, sour cream and salsa.

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