Crock Pot Mexican Shredded Chicken

Step 1

Place the chicken breasts in the crockpot.

Step 2

In a separate bowl, mix the diced tomatoes, green chilies, onion, garlic, cumin, paprika, and chili powder. Season with salt and pepper to taste.

Step 3

Pour the tomato and spice mixture over the chicken in the crockpot; Add chicken broth to the crockpot.

Step 4

Mix thoroughly to ensure the chicken is evenly covered with the ingredients.

Step 5

Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.

Step 6

Once the chicken is cooked, shred it using two forks inside the crockpot. Stir to mix well with the sauce.