Step 1

Place chicken in slow cooker, and sprinkle dry ranch mix and gravy packet over the top.

Step 2

Slice butter into four or five even slices, and place on top of chicken.

Step 3

Distribute pepperoncinis on top.

Step 4

Cover and cook on low 6-7 hours.

Step 5

If desired, shred chicken in juices. Otherwise, serve breasts with a little of the sauce drizzled on top.

Step 6

Place chicken in slow cooker, and sprinkle dry ranch mix and gravy packet over the top.

Step 7

Slice butter into four or five even slices, and place on top of chicken.

Step 8

Distribute pepperoncinis on top.

Step 9

Cover and cook on low 6-7 hours.

Step 10

If desired, shred chicken in juices. Otherwise, serve breasts with a little of the sauce drizzled on top.