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Prep Time: 30
Cook Time: 720
Total: 750
Author : Amy FloryAmy Flory
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Place chicken in slow cooker, and sprinkle dry ranch mix and gravy packet over the top.
Step 2
Slice butter into four or five even slices, and place on top of chicken.
Step 3
Distribute pepperoncinis on top.
Step 4
Cover and cook on low 6-7 hours.
Step 5
If desired, shred chicken in juices. Otherwise, serve breasts with a little of the sauce drizzled on top.
Step 6
Place chicken in slow cooker, and sprinkle dry ranch mix and gravy packet over the top.
Step 7
Slice butter into four or five even slices, and place on top of chicken.
Step 8
Distribute pepperoncinis on top.
Step 9
Cover and cook on low 6-7 hours.
Step 10
If desired, shred chicken in juices. Otherwise, serve breasts with a little of the sauce drizzled on top.
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