Crock Pot Mississippi Chicken

Name: Crock Pot Mississippi Chicken
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Ingredients: 3 lbs boneless, skinless chicken breasts; 1 stick butter; 1 packet dry ranch dressing mix; 1 packet gravy mix (I used turkey); 10 pepperoncinis; 3 lbs boneless, skinless chicken breasts; 1 stick butter; 1 packet dry ranch dressing mix; 1 packet gravy mix (I used turkey); 10 pepperoncinis

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Prep Time: 30

Cook Time: 720

Total: 750

Author : Amy FloryAmy Flory

Instructions

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Step 1

Place chicken in slow cooker, and sprinkle dry ranch mix and gravy packet over the top.

Step 2

Slice butter into four or five even slices, and place on top of chicken.

Step 3

Distribute pepperoncinis on top.

Step 4

Cover and cook on low 6-7 hours.

Step 5

If desired, shred chicken in juices. Otherwise, serve breasts with a little of the sauce drizzled on top.

Step 6

Place chicken in slow cooker, and sprinkle dry ranch mix and gravy packet over the top.

Step 7

Slice butter into four or five even slices, and place on top of chicken.

Step 8

Distribute pepperoncinis on top.

Step 9

Cover and cook on low 6-7 hours.

Step 10

If desired, shred chicken in juices. Otherwise, serve breasts with a little of the sauce drizzled on top.

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