CROCK POT MISSISSIPPI POT ROAST

Step 1

Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or "sear" the beef quickly.

Step 2

Take a paper towel and make sure you dry both sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast.

Step 3

Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.

Step 4

Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast.

Step 5

Top with a stick of butter then place peppers on and around roast.

Step 6

Cover and cook on low for 8 hours.

Step 7

Take two forks and start shredding the meat. Discard any big fatty pieces.

Step 8

Then serve!