Step 1

Spray crock pot with non stick cooking spray or line with crock pot liners.

Step 2

Spread frozen fruit evenly into the bottom of the post. Sprinkle fruit with cornstarch and lightly mix.

Step 3

Spread dry cake mix on top of fruit. Then, place pieces of butter on top of the mix.

Step 4

Cover and cook on high for 2-3 hours or until cake is set.

Step 5

Let cake cool for 10-15 minutes before serving.

Step 6

Serve with vanilla ice cream or whipped cream.