Step 1

In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika, and salt.

Step 2

Scatter the chicken pieces over the top.

Step 3

Cover and cook until the chicken is tender and cooked through, about 6-8 hours on LOW or 2-3 hours on HIGH.

Step 4

Stir in the nut butter.

Step 5

Serve over rice, quinoa, or couscous, garnished with fresh cilantro.