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crock pot nacho cheese
5.0
(130)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 12
Author : Carrie Barnard
Ingredients
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Instructions
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Step 1
Whisk together the cornstarch evaporated milk and hot sauce in a medium mixing bowl. Then add this mixture into a crock pot.
Step 2
Stir in the shredded cheese.
Step 3
Cover and cook on high for 1-2 hours until the cheese is melted and the sauce has thickened.
Step 4
Serve while warm with chips and enjoy!
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