Crock pot Nacho Cheese
5.0
(130)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 12
Author : Carrie Barnard
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Whisk together the cornstarch evaporated milk and hot sauce in a medium mixing bowl. Then add this mixture into a crock pot.
Step 2
Stir in the shredded cheese.
Step 3
Cover and cook on high for 1-2 hours until the cheese is melted and the sauce has thickened.
Step 4
Serve while warm with chips and enjoy!