Step 1

Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.

Step 2

Cover and cook on low for 5-6 hours or on high for 3 hours.

Step 3

Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.

Step 4

Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).

Step 5

Stir in the fresh spinach and serve topped with the parmesan cheese.

Step 6

Enjoy!