Step 1

Place chicken in the bottom of a 6 quart slow cooker and season with garlic powder, onion powder, cumin and salt and pepper.

Step 2

Layer frozen green beans, then mushrooms and peppers.

Step 3

Season again with salt and pepper, top with butter and cook on low for 4-6 hours until chicken is shreddable when stirred.

Step 4

Stir chicken until shredded and then top with cheese on cook on high until the cheese melts.