Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

crock pot picadillo

4.8

(34)

www.skinnytaste.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 192 minutes

Total: 207 minutes

Servings: 11

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.

Step 2

When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.

Step 3

Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.

Step 4

Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.

Step 5

After it's ready, taste for salt and add more as needed [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].

Step 6

Discard the bay leaves and serve over brown rice.

Step 7

Makes about 5 3/4 cups.

Top Similar Recipes from Across the Web