Step 1

Rinse your presoaked beans in clean water, and drain in a colander.

Step 2

Add all ingredients to the slow cooker: pinto beans, broth, water, bacon, onion, garlic, seasonings, and jalapeno pepper (if using).

Step 3

Cook on high heat for 4-6 hours, then on low heat for 2 hours. For creamier pinto beans, mash about 1/2 of the beans with a potato masher.

Step 4

Serve with your favorite toppings like pico de gallo, sour cream, crushed tortilla or corn chips, pepitas, or salsa.