Step 1

Place the 1/4 cup flour on shallow plate and roll pork tenderloin in it to coat. Then place in bottom of crock pot.

Step 2

Add soup, Worcestershire sauce and garlic powder. to the crock pot. Cover and cook for 5 hours on low or until tender enough to shred with two forks.

Step 3

In microwave, melt butter and then mix with the 2 Tbsp flour to create smooth paste. Remove pork from crock pot and whisk in flour/butter mixture to the juices in the crockpot. Shred pork and return to crock pot.

Step 4

Add egg noodles and water to crock pot and cook until noodles are tender; approximately 30 minutes. Season with salt & pepper to taste. Serves 4-6.