Step 1

Brown the ground pork in a skillet and drain well. Add to a 6-quart crock pot.

Step 2

Add the canned diced tomatoes, black beans, and corn to the crock pot.

Step 3

Next add the diced bell pepper, diced onion, and minced garlic to the crock pot.

Step 4

Pour the beef broth in and mix well with a large spoon.

Step 5

Add the ground cumin and ground chili powder to the crock pot and stir to combine the spices with the rest of the ingredients.

Step 6

Place the lid on the crock pot and cook for 3 hours on high or 6 hours on low.

Step 7

Serve with cooked white rice if desired.

Step 8

Makes about 6 servings.