CROCK POT PORK CHOPS AND GRAVY
5.0
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Prep Time: 10 minutes
Cook Time: 390 minutes
Total: 400 minutes
Servings: 4
Cost: $4.81 /serving
Author : Brandie @ The Country Cook
Ingredients
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Instructions
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Step 1
In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
Step 2
Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
Step 3
Cover and cook on low about 4-6 hours.
Step 4
Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
Step 5
Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)