Step 1

Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.

Step 2

Add in the pork (submerge it in the liquid as best as you can).

Step 3

Cook on high for 3-4 hours or low for 6-8 hours.

Step 4

In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.