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Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
Stir the pork into the gravy and serve.