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crock pot pork roast and gravy



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Prep Time: 10 minutes

Cook Time: 540 minutes

Total: 550 minutes

Servings: 4

Cost: $1.52 /serving


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Step 1

Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.

Step 2

Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.

Step 3

Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.

Step 4

Stir the pork into the gravy and serve.

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