Crock Pot Pork Roast and Gravy
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Prep Time: 10 minutes
Cook Time: 540 minutes
Total: 550 minutes
Servings: 4
Cost: $1.52 /serving
Author : Karly Campbell
Ingredients
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Instructions
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Step 1
Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
Step 2
Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
Step 3
Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
Step 4
Stir the pork into the gravy and serve.