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Export 8 ingredients for grocery delivery
Step 1
Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning.
Step 2
Brown roast in oil on all sides, then set aside on a nearby plate.
Step 3
Pour water in skillet to lift all brown bits from pan.
Step 4
Place veggies in the crock and pour juices on top.
Step 5
Create a well in the center of the veggies then place roast fat side up in the center.
Step 6
Pour soups on top of the roast and season with thyme and sage.
Step 7
Cook on high for 6-8 hours or low for 8-10.
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