Step 1

Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning.

Step 2

Brown roast in oil on all sides, then set aside on a nearby plate.

Step 3

Pour water in skillet to lift all brown bits from pan.

Step 4

Place veggies in the crock and pour juices on top.

Step 5

Create a well in the center of the veggies then place roast fat side up in the center.

Step 6

Pour soups on top of the roast and season with thyme and sage.

Step 7

Cook on high for 6-8 hours or low for 8-10.