Step 1

Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.

Step 2

Cover and cook 8- 10 hours on low. (You can cook on high but reduce the hours on high.)

Step 3

Shred the pork roast.

Step 4

Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.

Step 5

Remove 2 cups of the liquid from the crock pot and place in a sauce pan.

Step 6

Whisk in the water and cornstarch mixture in with the liquid.

Step 7

Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.

Step 8

Drizzle the gravy over the roast and carrots