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Export 8 ingredients for grocery delivery
Step 1
Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.
Step 2
Cover and cook 8- 10 hours on low. (You can cook on high but reduce the hours on high.)
Step 3
Shred the pork roast.
Step 4
Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
Step 5
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
Step 6
Whisk in the water and cornstarch mixture in with the liquid.
Step 7
Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
Step 8
Drizzle the gravy over the roast and carrots
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