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Export 9 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the beef broth, balsamic vinegar, honey, and soy sauce and set aside. In a small bowl, combine the garlic powder, salt, pepper, and Italian seasonings and set aside.
Step 2
Cover the roast with 1 tablespoon of the olive oil and cover the roast with the dry seasonings.
Step 3
Score the top of the roast. Heat oil in a large skillet. Brown all sides of the roast, but do not cook the roast all the way through.
Step 4
Spray slow cooker insert with cooking oil. Add the pork roast and pour liquid over the roast. Secure the slow cooker lid and cook on low for 8-9 hours or on high for 6-7 hours, or until the internal temperature reaches 145°.
Step 5
Open the slow cooker and remove the roast and place on a plate. Allow to rest 10 minutes before slicing.
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