Step 1

In a mixing bowl, combine the beef broth, balsamic vinegar, honey, and soy sauce and set aside. In a small bowl, combine the garlic powder, salt, pepper, and Italian seasonings and set aside.

Step 2

Cover the roast with 1 tablespoon of the olive oil and cover the roast with the dry seasonings.

Step 3

Score the top of the roast. Heat oil in a large skillet. Brown all sides of the roast, but do not cook the roast all the way through.

Step 4

Spray slow cooker insert with cooking oil. Add the pork roast and pour liquid over the roast. Secure the slow cooker lid and cook on low for 8-9 hours or on high for 6-7 hours, or until the internal temperature reaches 145°.

Step 5

Open the slow cooker and remove the roast and place on a plate. Allow to rest 10 minutes before slicing.