Step 1

Place the pork tenderloin in the crock pot.

Step 2

Sprinkle the taco seasoning evenly over the pork.

Step 3

Pour the salsa and chicken broth over the seasoned pork.

Step 4

Cover and cook on low for 4-6 hours, or until the pork is tender and shreds easily with a fork.

Step 5

Once cooked, shred the pork using two forks directly in the crock pot, mixing it with the cooking juices.

Step 6

Warm the tortillas in a skillet or microwave.

Step 7

Assemble the tacos by placing some of the shredded pork on each tortilla.

Step 8

Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced avocado, or your favorite taco toppings.