CROCK POT POTATO SOUP
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Prep Time: 15 minutes
Cook Time: 480 minutes
Total: 495 minutes
Servings: 4
Cost: $5.81 /serving
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put diced potatoes into the bottom of a 6-quart slow cooker.
Step 2
Top diced potatoes with chopped onion, garlic and celery.
Step 3
Add chicken broth, salt and pepper. Broth will not completely cover potatoes.
Step 4
Cover and cook on low setting for 8 hours or until potatoes are tender.
Step 5
Mash mixture with a potato masher. (Don't mash completely, leave some potato chunks.)
Step 6
Stir in half and half.
Step 7
Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated.
Step 8
Ladle into bowls and garnish with your favorite toppings.
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