Step 1

Put your potato quarters, carrots and onion slices in the bottom of your 6 quart slow cooker.

Step 2

Sprinkle your seasonings on top and pour your broth in your crock pot.

Step 3

Pour in enough water to barely cover your veggies (about 2-3 cups).

Step 4

Cover and cook on low for 6-8 hours or high for 3-4 hours (until your veggies are fork tender).