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crock pot pulled pork

5.0

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Place pork loin in a 4-6 quart crock pot and pour in apple juice.

Step 2

Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.

Step 3

Cover and cook on low until fall apart tender -- 8 to 10 hours.

Step 4

Shred with two forks, discarding excess fat. Toss in remaining juices and coat with barbecue sauce as desired. Serve on hamburger buns.

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