Crock Pot Pulled Pork
5.0
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Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 16
Author : Ashley Fehr
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place pork loin in a 4-6 quart crock pot and pour in apple juice.
Step 2
Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
Step 3
Cover and cook on low until fall apart tender -- 8 to 10 hours.
Step 4
Shred with two forks, discarding excess fat. Toss in remaining juices and coat with barbecue sauce as desired. Serve on hamburger buns.