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Place pork loin in a 4-6 quart crock pot and pour in apple juice.
Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
Cover and cook on low until fall apart tender -- 8 to 10 hours.
Shred with two forks, discarding excess fat. Toss in remaining juices and coat with barbecue sauce as desired. Serve on hamburger buns.