Crock Pot Queso Blanco Dip

Name: Crock Pot Queso Blanco Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 block (8 ounces) regular cream cheese (cut into 1/2 inch cubes); 1 pound white american cheese (cut into 1/2 inch cubes (found in deli)); 1 Tablespoon salted butter; 1 can (4 ounces) diced green chiles; 1/2 Tablespoon jalepenos (minced fine (optional)); 3 to 4 Tablespoons milk; 2 Tablespoons cilantro (chopped fine (optional)); Tortilla Chips (for serving)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Author : Holly

Ingredients

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1 block (8 ounces) regular cream cheese (cut into 1/2 inch cubes)1 pound white american cheese (cut into 1/2 inch cubes (found in deli))1 Tablespoon salted butter1 can (4 ounces) diced green chiles1/2 Tablespoon jalepenos (minced fine (optional))3 to 4 Tablespoons milk2 Tablespoons cilantro (chopped fine (optional))Tortilla Chips (for serving)

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Instructions

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Step 1

Combine the cream cheese, American cheese, butter, green chiles and jalapenos in a greased crock pot.Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.

Step 2

Keep cheese dip in crock pot on the warm setting until ready to serve. Serve with freshly chopped cilantro on top (if desired) and tortilla chips. Enjoy!

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