Step 1

Add carrots, onions, corn red pepper, chipotle pepper, chipotle adobe sauce, cumin, cilantro, oregano, chili powder, crushed tomatoes, diced fire roasted tomatoes, lime juice, vegetable stock, and quinoa to crock pot.

Step 2

Stir and cook on HIGH for 4 hours.

Step 3

Then add black beans, kidney beans, and pinto beans to crock pot. Stir and cook for an addition hour on LOW.

Step 4

Serve with optional toppings of green onions, avocado, cheddar cheese, or sour cream.