Crock Pot Rabbit Stew

Name: Crock Pot Rabbit Stew
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 rabbit; 1/2 teaspoon ground black pepper; 425 g diced tomatoes; 1 cup red wine; 1 cup water; 100 g button mushrooms, sliced; 125 g shortcut bacon, sliced; 2 medium carrots, chopped; 2 medium onions, chopped; 2 stalks celery, chopped; 1 bay leaf; 1 teaspoon oregano; 1/4 cup flour

4.5

(13)

www.food.com

Your recipes

Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 2

Cost: $29.84 /serving

Author : Peter J

one dish meal rabbit wild game

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grind pepper over the rabbit and place in the crock pot.

Step 2

Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit.

Step 3

Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below.

Step 4

Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes.

Step 5

Give it a good stir and allow to rest 10-15 minutes before serving.

Step 6

At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate.

Step 7

You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices.

Top similar recipes

Curated for you