Step 1

Add the cream of chicken soup, chicken broth, cream cheese and ranch dressing mix to the crock pot and turn on low. Cook for 3 hours.

Step 2

Add the cooked chicken and stir. Cover and continue to cook another 1 hour.

Step 3

Bring a pot of water to boil and cook the spaghetti to al dente (about 6 minutes). Drain and rinse.

Step 4

Add the spaghetti to the crock pot, along with half of the cheese.

Step 5

Stir then cover again for 30 minutes.

Step 6

Top with the remaining cheese, bacon and green onions. Cover for 10 minutes then serve.