Step 1

Begin by quartering the potatoes, slicing the onions, and mincing two garlic cloves and dumping in a bowl.

Step 2

Melt four tablespoons of butter and mix one tablespoon of the ranch seasoning into the melted butter.

Step 3

Pour the ranch butter over the potatoes, onions, and garlic. Dump the combination into the bottom of a crock pot.

Step 4

Coat the pork loin in two tablespoons of Ranch seasoning. Place the pork loin roast fat side down in the crock pot and top with remaining two minced garlic cloves and four tablespoons of butter.

Step 5

Cook on low for 6-8 hours in the crock pot or until the pork is 145° and potatoes are fork tender.