Step 1

Melt butter and chocolate together in a saucepan on low.

Step 2

Then remove from heat and stir in sugar, ⅓ cup of jam, vanilla and eggs.

Step 3

Next add flour and baking powder and combine well.

Step 4

Then pour into a greased small slow cooker (I used this one)

Step 5

Lastly, dot remaining teaspoonfuls of jam evenly across the cake.

Step 6

Cover and cook on high for 2-3 hours or until the cake it set. It will be a spoonable consistency.

Step 7

Serve warm with fresh raspberries and ice cream or whipped cream.