Crock Pot Rice Pudding

Name: Crock Pot Rice Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 25 min
Ingredients: 1/4 cup of Butter; 6 cups of Milk - whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%; 2 bags of Success Rice - Boil in bags; 1 cup of Sugar; Pinch of Salt; 1 teaspoon of Cinnamon; 1 teaspoon of Vanilla; 1/3 cup of Brown Sugar

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 265 minutes

Servings: 6

Author : Jill

Ingredients

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1/4 cup of Butter6 cups of Milk - whole milk is best - skim milk is too watery for this recipe so be sure to use at least 2%2 bags of Success Rice - Boil in bags1 cup of SugarPinch of Salt1 teaspoon of Cinnamon1 teaspoon of Vanilla1/3 cup of Brown Sugar

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Instructions

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Place the butter in the bottom of a 4 Quart Slow Cooker, or Crock-Pot, and let it melt. When the butter melts, add the Rice, and stir the Rice, coating it in the melted Butter. Add the milk, Sugar, Salt, Cinnamon, Vanilla, and Brown Sugar, and stir all ingredients to mix well. Place the lid on the Crock-Pot, and cook on low for 3 to 4 hours, stirring occasionally. When Rice is cooked, and the pudding is thick, it's done. Turn off the Crock-Pot, and let cool for about 15 minutes. Dish up into small dishes or Ramekins, sprinkle with Cinnamon, and serve. Enjoy!