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Step 1
Place the rice on the bottom of the crockpot and season with the salt.
Step 2
Pour water over the rice. (You want double the water as rice, so if you have 2 cups of rice, you will need 4 cups of water).
Step 3
Cook on high for 1 1/2 to 2½ hours for white rice.
Step 4
Fluff with a fork and serve or freeze.