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Export 9 ingredients for grocery delivery
Step 1
Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
Step 2
Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
Step 3
Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
Step 4
Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!