Crock Pot Roast with Vegetables

Step 1

Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.

Step 2

Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.

Step 3

Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.

Step 4

Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!