Step 1

Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.

Step 2

Cover and cook on HIGH for 2 hours, stirring occasionally.

Step 3

Turn off or unplug the slow cooker and stir in the root beer extract.

Step 4

Allow the liquid to cool completely and then mix in the everclear or vodka.

Step 5

Ladle mixture into clean canning jars with lids and rings in a cool dark place.

Step 6

Drink responsibly!