Crock pot Rotel Dip Recipe
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Prep Time: 15 minutes
Cook Time: 120 minutes
Total: 135 minutes
Servings: 12
Cost: $1.20 /serving
Author : Eating on a Dime
Ingredients
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Instructions
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Step 1
In a large Skillet brown the ground beef. Drain any fat.
Step 2
Cube the Velveeeta cheese and place in a 3-5 quart crock pot.
Step 3
Place the browned grounded feed on top.
Step 4
Pour rotel on top.
Step 5
Place the lid on top and cook on low for 2 hours or high for 1 hour until cheese is melted (stirring occasionally).