Step 1

In a bowl combine flour, garlic powder, salt and pepper. Coat steak pieces with flour mixture. Melt butter in skillet and brown steak on both sides. Remove steak and put in slow cooker.

Step 2

Cover steak pieces with the sliced onion broken into onion rings. Add carrots. In a bowl whisk together the onion soup mix, beef broth, mushrooms, brown sugar, allspice, and ginger. (If you have any leftover flour from dredging meat you can add this to the broth, toPour over steak, onion and carrots. Add bay leaf.

Step 3

Cook on high for 5 to 6 hours or low for 8 to 9 hours or until meat is tender. Remove bay leaf before serving. Great over rice, noodles or mashed potatoes.