Crock Pot Rustic Lamb Stew

Name: Crock Pot Rustic Lamb Stew
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 1 1/2 lbs boneless lean lamb stew meat, cut in 1 inch cubes; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 2 teaspoons vegetable oil (I use olive); 1/2 teaspoon thyme; 1 teaspoon rosemary, crushed; 1 large onion, sliced thin; 2 cups water; 1 cup baby carrots (1/2 pound or as many as you want); 2 cups diced potatoes; 1 cup frozen peas, thawed

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Prep Time: 10 minutes

Cook Time: 10 hours

Total: 10 hours, 10 minutes

Servings: 4

Cost: $10.52 /serving

Author : Mirj2338

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Instructions

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Step 1

Sprinkle lamb with 1/2 t salt and the pepper.

Step 2

Coat with flour.

Step 3

Heat oil in a 2 to 3 quart Dutch oven over medium-high heat.

Step 4

Brown lamb a few pieces at a time in the hot oil.

Step 5

Remove to crock pot with slotted spoon.

Step 6

Reduce heat to medium.

Step 7

Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned.

Step 8

Stir in the water scraping up browned bits on bottom of pot.

Step 9

Transfer onion mixture to the crock pot; add carrots and potatoes.

Step 10

Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes.

Step 11

Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.

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