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Export 9 ingredients for grocery delivery
Step 1
Layer chicken tenders in the bottom of your 6 quart crock pot.
Step 2
Pour your salsa, beans (undrained) and corn (undrained) on top of everything.
Step 3
In a mixer, mix together cream cheese, soup and taco seasoning until well blended.
Step 4
Slather mixture on top of everything and place lid on top, keeping the cream cheese mixture from touching the sides of the insert.
Step 5
Cook on low for 3-4 hours or high for 1.5-2 hours, stirring halfway through cooking.
Step 6
Once your chicken is done, take two forks and shred your chicken tenders.
Step 7
Stir everything together until well blended.
Step 8
Place desired amount of cooked rice in a bowl, spoon soup over top of rice, stir and sprinkle shredded cheddar cheese on top, if desired.
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