CROCK POT SALSA RANCH CHICKEN PASTA

Step 1

Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.

Step 2

In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.

Step 3

Pour this mixture over frozen chicken breasts.

Step 4

Cover and cook on low for 6-8 hours.

Step 5

About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.

Step 6

Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.

Step 7

Whisk in sour cream and Hidden Valley® Ranch dressing into cream of chicken/salsa mixture in the slow cooker.

Step 8

Add chicken back into the slow cooker and stir in prepared rotini pasta.

Step 9

Stir well.