Step 1

Heat 1 tablespoon olive oil in a skillet and brown the beef stew meat. Do not over crowd the skillet with meat and add more oil as needed.

Step 2

Place the browned stew meat into a 6 or 7 quart crock pot.

Step 3

Add the pinto beans and black beans to the crock pot.

Step 4

Next add the diced onion,  chopped sweet bell peppers, and minced garlic.

Step 5

Add the un-drained stewed tomatoes and Rotel Tomatoes and chilies to the crock pot.

Step 6

Add the ground cumin and dried oregano to the crock pot.

Step 7

Add the Salsa Verde to the crock pot and mix well to combine.

Step 8

Place the lid on the crock pot and cook on high for 4 to 5 hours or low for 6 to eight hours.

Step 9

About 8 servings.