Crock Pot Sausage Cheese Dip
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Prep Time: 10 minutes
Cook Time: 120 minutes
Total: 130 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Brown the sausage in a skillet and drain the fat.
Step 2
Place in a small crock pot. I used a 3 quart crock pot.
Step 3
Place rotel on top.
Step 4
Cube the velveeta and place in the crock pot.
Step 5
Cover and cook on low for 2-3 hours, stirring occasionally.