Step 1

Brown the ground sausage and drain any remaining fat.

Step 2

Add the ground sausage to a crock pot.

Step 3

Place in the minced garlic, onion, potato, salt, pepper, and broth in the crock pot.

Step 4

Stir to combine.

Step 5

Cover and cook on low for 5-6 hours on low or on high for 3 hours.

Step 6

Stir in the heavy whipping cream. Cover and cook on low for 10-15 minutes until the cream is heated through.

Step 7

Serve warm topped with the parmesan cheese and enjoy!